Nagami Kumquat Tree

Small Tree, Big Citrus Charm

The Nagami Kumquat Tree is a classic citrus favorite — and one of the most rewarding fruiting trees you can grow at home. Native to China and long considered a symbol of prosperity and good fortune, the Nagami is the most widely grown kumquat in North America for good reason: its small, oval fruit is eaten whole, sweet peel and tangy flesh together, for a flavor experience unlike any other citrus.

This self-fertile tree produces fragrant white blooms followed by bright orange fruit that ripens in late winter to early spring. It’s the most cold-hardy of all kumquat varieties, making it a reliable choice for a wide range of climates. Grow it in the ground in Zones 8–11, or in a container in Zones 4–7 and bring it indoors for winter.

Note: This tree ships in a citra pot — a tall, narrow container that promotes vertical root growth and prevents root circling.

What I Love About It

• Fruit: Small, oval kumquats eaten whole — sweet peel, tangy flesh, signature flavor
• Light: Full sun (6–8 hours daily) for best fruiting
• Water: Water deeply and allow soil to dry slightly between waterings; well-draining soil is key
• Harvest Season: Late winter to early spring
• Self-Fertile: Only one tree needed for fruit production
• Cold Hardy: Most cold-hardy kumquat variety; protect below 24°F
• Zones: In-ground in Zones 8–11; container-friendly in Zones 4–7
• Pet Safety: Kumquat trees are generally non-toxic to pets, but citrus oils can cause mild irritation — keep curious pets from chewing leaves
• Difficulty: Easy to moderate — thrives with minimal fuss once established

Grow a little tree with a lot to give — bright fruit, fragrant blooms, and year-round appeal all in one compact package.

Bloom bold. Be cheeky.